The CDC puts the annual incidence of foodborne illness at almost 48 million cases, with almost 128,000 hospitalizations and more than 3,000 deaths. And though no public health agency assigns any percentage of those cases to big Thanksgiving meals featuring lots of food sitting around for hours, it's clear they're worried about it: The CDC, FDA and USDA all publish lengthy food-handling advice this time of year. Here is some advice on how to avoid getting sick this holiday.
Source: http://www.wired.com/wiredscience/2012/11/turkey-advice/
FORMFACTOR FISERV FIRST SOLAR FINISAR FEI COMPANY
No comments:
Post a Comment